Lodestar Olive Salsa

• 6 oz can of diced olives
• 4 oz can diced green chiles
• 2 large tomatoes, chopped
• 4-5 chopped green onions
• 3 tbls. Lodestar Extra Virgin or Lemon Olive Oil
• 1.5 tsp. garlic salt
• 1.5 tbls. white wine vinegar

1. Combine first four ingredients in a bowl.
2. Mix the oil, garlic salt and wine vinegar separately, then add to bowl.
3. Chill for 3 hours and serve with chips.