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Simple Surf & Turf Bruschetta

Serves 4: With 3 bruschetta per person


  • 12 bread slices from baguette

  • 4 Roma Tomatoes (medium to small size)
  • 1/2 teaspoon Sea Salt
  • 1-2 cloves Garlic
  • 1 teaspoon dried crushed Basil
  • Parmagiano-Reggiano Cheese
  • Lodestar® Olive Oil


Brush each side of bread slices with Lodestar Olive Oil and put under broiler, browning each side. Cube Romas. Add pressed garlic, basil and sea salt. Thoroughly mix and spoon onto bread pour Lodestar Olive Oil and grate fresh Parmagiano-Reggiano over top at presentation.

History This requires little preparation and can be made to serve a large crowd or the surprise visitor in a short time. Lodestar’s signature recipe draws the largest crowd at specialty food and wine events.
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