Lodestar Lemon Olive Oil Vinegarette
Looking for a fun salad to compliment your Thanksgiving turkey? Here’s one of our favorites served with
a Lodestar Lemon Olive Oil Vinaigrette. Or make it the day after Thanksgiving and add some shredded
leftover turkey slices.
- Bibb Lettuce
- Dried Cranberries (cranraisins)
- Candied Walnuts
- Pear Slices
- Crumbled Blue Cheese (California’s Point Reyes is one of our favorites)
Lodestar Lemon Olive Oil Vinaigrette
- 2/3 cup Lodestar Lemon Olive Oil
- 1/4 cup Seasoned Rice Vinegar
- 2 tablespoons Water
- 1/4 teaspoon Ground Ginger
- Salt & Pepper to taste
Shake well and enjoy!