Lodestar Recipe Logo

Barbara Wrigley's Olive Tapenade

Ingredients

  • One 16 oz jar of green olives stuffed with pimento, drained
  • Four cans of black olives, drained
  • A few klamata olives if you have them, not necessary
  • One 4 oz jar of small capers
  • 1 teaspoon of crushed garlic
  • Juice of 1/2 a lemon
  • A few shakes of pepper

Directions

  1. Put it all in your food processor, pour in about 1/2 cup of good olive oil and chop as fine as you would like. I like mine real small as I think it spreads better.
  2. I usually use it with softened goat cheese on toasted baguettes with the tapanade on the top. Plain is also perfect for some folks.
Lodestar Current Promotions

Free shipping on orders of $75 or more, use the code HDFS at checkout!

Learn More
Tasting Room Hours

Open Fridays 12-5pm and Saturdays 12-5pm

Come Visit Us
Keep In Touch With Lodestar

Sign up for our email list for special offers and Lodestar news